Perfect Vitamin-Enriched Cinnamon Roll Recipe!!

Perfect vitamin-enriched cinnamon rolls!! Truly the tastiest there is.

For the dough: 2 cups flour (I used white), 2 soft sweet potatoes that were baked in the oven for about 50 minutes at 200 degrees (prick the sweet potato with a fork), 2 tablespoons maple syrup, 2 tablespoons baking powder, 1/4 teaspoon baking soda.

For the filling: 3/4 cup brown sugar, 2 tablespoons ground cinnamon.

For the glaze (optional): 60 grams melted butter, 1 teaspoon vanilla extract, 100 grams cream, 50 grams powdered sugar.

Preheat the oven to 200 degrees.

Peel the sweet potato into a bowl and mash it until uniform.

Add the flour, maple syrup, baking powder, and baking soda and mix with a spoon.

Knead the dough and leave it covered for about 25 minutes.

Prepare the filling by mixing sugar and cinnamon in a bowl.

Prepare the glaze in a separate bowl by adding the butter, powdered sugar, vanilla extract, and cream. Whip until you get a whipped cream texture.

Roll the dough into a rectangle, brush with egg, and sprinkle the filling mixture over it.

Slice into pieces, roll them up, and place in a pan.

Leave to rise for another 15 minutes, then bake in the oven for 20-25 minutes at 200 degrees.

Remove from the oven, spread the glaze on top, and wait for it to melt.

Enjoy!!!!