Perfect Vegetarian Gyoza!!

Perfect vegetarian gyoza!!

Tofu and vegetable filling: 200 grams tofu chopped in a food processor, 2 carrots chopped in a food processor, 3 green onions chopped, 1 clove crushed garlic, 2 tablespoons soy sauce, half a teaspoon sesame oil, half a teaspoon cornstarch, 1 tablespoon mirin, 1 level teaspoon fresh ginger.

For the dough: 300 grams white flour (about 40 pieces), a quarter teaspoon salt, 2/3 boiling water, 1/3 cold water. Knead the dough for 7 minutes and leave it in a bowl covered with a towel for 30 minutes, and during that time prepare the filling.

How to make them: Fill the dough by placing a teaspoon of filling in the center. Dip your hand in water and brush the edge of the wrapper. Press to seal and fold two small folds on each side.

In a pan with a little oil over high heat, place the gyoza and cover the pan with a lid for exactly one minute. Add 3/4 cup water and cover the pan for 3 and a half minutes. Finally pour in one tablespoon of soy sauce and cover for 30 seconds. Turn off the heat and transfer the gyoza to a serving dish.

Recommended to eat with soy sauce or teriyaki and green onion. Enjoy!!