Perfect Ramen Soup!

Ingredients for ramen soup: salt, allspice, a little olive oil, 1 tablespoon sesame oil, 2 cloves crushed garlic, 3 tablespoons soy sauce, 2 tablespoons mirin, 1 teaspoon ground ginger, 4 cups chicken stock, half a cup shiitake mushrooms, 2 large eggs, half a cup chopped green onion, 2 packages of ramen noodles.

How to make the ramen soup: Heat the sesame oil in a large pot over medium heat, add the garlic and ginger, and cook for a few minutes. Add the soy sauce and mirin to the pot, stir, and add the chicken stock. Partially cover the pot and bring to a boil. Remove the lid and cook for about 5 minutes. Then add the mushrooms and cook again for about 10 more minutes. Taste and add salt as needed.

Fill another pot with water and cook the eggs in it for 15-20 minutes. Cool and peel them. Chop the green onion, add the noodles to the soup, and cook for another 2-3 minutes.

Pour the soup with noodles into two large bowls, then add and garnish with green onion. Enjoy!!