Homemade Granola Recipe

Cocoa-chia granola recipe.

Ingredients: 300 grams thick oats, 4 tablespoons chia, 1/4 cup coconut oil (or olive oil), 1/4 cup maple syrup, 1/4 cup water, 3 tablespoons light brown sugar, 3 tablespoons cocoa, cinnamon, a pinch of salt.

Preheat the oven to 170 degrees.

In a bowl, mix the coconut oil, maple syrup, water, brown sugar, cocoa, cinnamon, and salt until combined. Add the oats and chia and mix until everything is coated in the liquid mixture.

Transfer to a baking tray lined with parchment paper and spread out as evenly and thinly as possible.

Bake for about 30 minutes until the oats dry out and become crunchy. It is best to stir once or twice during baking for more even results.

Cool well and transfer to an airtight container.

You can eat it with yogurt and fruit, with milk like cereal, or even snack on it as is because it is so tasty!

Enjoy!

Written by Yarden Nagelstein - clinical dietitian.

https://instagram.com/yarden_nagelstein