French Buckwheat Crepe Recipe

A healthy, kosher-for-Passover French buckwheat crepe recipe!

For the batter: 1 cup buckwheat flour, 1/4 teaspoon salt, 1 teaspoon brown demerara sugar, 1 egg, 1 cup water.

For the filling: cream cheese, halloumi cheese seared in a pan, basil, arugula.

Add oil to a pan.

Pour in one cup of the batter and wait until small bubbles appear, then flip.

When the crepe is ready, add the filling and roll it up.

Enjoy!