Easy-to-Make Pizza Packed with Protein!

Cottage cheese pizza - full of protein.

Ingredients: 4 tablespoons whole spelt flour, 1 teaspoon baking powder, 1 tub of 5% cottage cheese, yellow cheese, tomato paste, 1 egg. Optional: a splash of milk 🙂

Preheat the oven to turbo/fan mode at 200 degrees.

In a bowl, combine the flour and baking powder, then add the cottage cheese and egg and mix until you get a uniform texture.

If the batter is not wet enough you can add a little milk (note ♥️ - use only a tiny bit of milk so the pizza does not come out soggy). Mix everything until you get a slightly wet, dough-like texture.

Line a baking tray with parchment paper and pour the batter into 4 portions. Using a spoon, gently flatten each one into a slightly thick oval shape.

Once the oven is hot, place the tray inside.

After a few minutes you will see the pizza has taken on a little color - that is the time to take it out, add the sauce and cheese, and return it to the oven for 3-4 minutes until the cheese is melted.

That's it, take it out and enjoy 🙂 This recipe makes 4 small personal pizzas.